Churma is a sweet dish made with a mixture of wheat flour, ghee, and sugar or jaggery. Its consumption is considered beneficial during winters, as both ghee and jaggery are nourishing for the body.

Rajasthani cuisine resonates royalty. One classic dish in Rajasthani cuisine is dal bati. Dal bati finds its origin in the kitchen of Mewar kingdom. What comes to your mind when we say Royal cuisine ...

1. To make buttermilk, take yoghurt in a large jug. Add 3 cups water and mix with the help of a wooden churner. 2. Take maize flour in a large bowl, add 1 cup of the buttermilk and mix till a ...

Watch the authentic making of Dal Bafla in Ujjain, Madhya Pradesh, India—an iconic Rajasthani street food with Malwa roots. This softer cousin of Dal Baati Churma traces back to Mewar–Marwar kitchens, ...