Something has been slowly creeping up on Red Hook for decades—scandification. To be fair, the neighborhood’s roots are intertwined with Scandinavia. When South Brooklyn was first being colonized, its ...

The sisters found their Red Hook space on Van Dyke Street and set up beside a neighborhood mainstay while they learned the ropes. As reported by Red Hook Star-Revue, Maya and Eva Ebbesen grew up in ...

Skáld’s Danish offerings rotate seasonally, such as a strawberry lemon creme Danish with torched meringue and freeze-dried strawberry sugar. At the Tower Grove Farmers’ Market this spring Skáld Bakery ...

For many Americans, soft slices of white rye toast are vehicles for corned beef and pastrami, Swiss cheese and sauerkraut, and bacon, lettuce and tomato. But in the Scandinavian diet, rye takes on a ...

Getting your Trinity Audio player ready... Recipe by Helen Dollaghan, from the Sept. 17, 1978, edition of The Denver Post. This bread freezes nicely. Slice very thin, and top with hard-cooked egg, ...

Dense, dark, and full of flavor, traditional Danish rye bread—known as rugbrød—is a staple of Nordic cuisine and the foundation of Denmark’s famous open-faced sandwiches, smørrebrød. This bread is ...

1. In a large bowl, pour the boiling water over the mixed seeds. Set aside for 15 minutes to soften the seeds. 2. To the bowl, add the molasses, salt, buttermilk, beer and yeast. Stir to combine. Stir ...

Discover how to make Tiny Tomato Toasts on Rugbrod, a delicious and simple recipe perfect for any occasion. This video covers ...

Fans of Karen Hansen’s remarkable Danish pastries and rye bread, and they are legion, will now have a second place to get their almond paste fix. Hansen and her crew opened their second Copenhagen ...

Add Yahoo as a preferred source to see more of our stories on Google. Denmark is known for some important cultural and culinary touchstones, including Legos, licorice, Hans Christian Andersen, aquavit ...