Decaf coffee has long been mocked as flavorless or boring—but modern roasting techniques and new processing methods are transforming its reputation among serious coffee lovers.

Kristin Weiland is a documentary film producer and writer with a background in crisis management and ethnographic research. She specializes in investigative and social impact documentary projects, and ...

Coffee has a special kind of magic. Whether it’s the cozy vibe of a coffee shop, the comforting warmth of a cup in your hands, or the plentiful flavors of an iced drink there’s something about it that ...

Coffee beans are full of antioxidants that benefit that heart and brain, but the decaffeination process can alter these helpful compounds. Drinking coffee has been linked to a reduced risk of ...