No other season sees such a flurry of pie-making as fall and early winter. What can we say? Pie hits the spot during the holidays. From Thanksgiving to Christmas, pie is always welcome. Whether that's ...

Making flaky, perfectly golden pies can be a daunting task for novice cooks and experienced bakers alike. Still, with a little patience and the right tools—starting with a sturdy pie plate—beautiful ...

Happiness is a pie (or two) cooling on the counter. From sweet to savory, these flaky-crusted baked delights rely on good recipes, high-quality ingredients and a great pie plate for baking perfection.

Blue Ribbon Deep-Dish Apple Pie from Amy Traverso’s Apple Lover’s Cookbook. Traverso recommends precooking the apples to lock in a beautiful shape before you bake ...

Want to bake pies? A quality pie pan is a must-have. As experienced bakers already know, the pie pan you use can make more of a difference than you’d imagine. The material can greatly affect the bake, ...

Which pie plate is best? Apple, cherry, peach, banana cream — whatever your favorite flavor, few desserts beat a freshly-baked pie. You don’t need much specialist equipment to bake pies, but you will ...

Which pie plate is best? Apple, cherry, peach, banana cream — whatever your favorite flavor, few desserts beat a freshly-baked pie. You don’t need much specialist equipment to bake pies, but you will ...