In many American homes the potato is a staple food. In our home, while they would not necessarily be considered a staple, they are definitely enjoyed every now and again, as a side dish or even as a ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Looking for a side dish that’s crispy on the outside, fluffy on the inside, and requires minimal work from you? This air fryer potatoes recipe delivers. Rather than turning the spud into french fries ...