So there I am, curled up on the sofa with my girlfriend and two pups watching a sappy rom-com (I’m a sucker for the sentimental) when the declaration came: “I want popcorn.” This was my cue to get in ...

Manchu WOK has announced it is introducing deep-fried cheesecake to their menu. Made of a warm cheesecake filling wrapped inside a flaky crust, the product will make its debut in North America ...

Think woks are just for stirfries? Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts that radically extend ...

We can all agree that deep-fried anything tastes amazing, but how often do you actually deep-fry at home? From fears over burns to leaving the kitchen a mess, there’s a lot of doubt that can hold you ...

Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing ...

I am a noodle lover and this one is a favorite of mine. This is a fun recipe cooked in the wok or a deep skillet. Years ago, I worked with Chuck Williams of Williams-Sonoma on how best to describe the ...

TORONTO Manchu Wok, a 200-unit quick-service chain offering Chinese food, has launched a deep-fried cheesecake dessert, made of warm cheesecake filling wrapped in a flaky crust. One piece is available ...

Using the right kind of fat for different types of frying will make whatever you cook more delicious. Generally, the higher a fat’s smoke point — the temperature at which the fat goes from hot and ...