If your favorite part of a classic apple pie is the filling, where all those soft apples are covered in a cinnamon-sugar sauce, then you need to make our very best deep-dish apple pie recipe. A ...

In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal. Transfer to a bowl and stir in the ice water. Knead the dough 2 or 3 ...

“Try this deep-dish pumpkin pie when you need to please both traditional and modern palates at the Thanksgiving table,” the post began, before getting to the details about the show-stopping star ...

This autumnal, intensely apple-y pie comes from pastry queen Rose Levy Beranbaum. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU. Her 13 cookbooks ...

Preheat oven to 375°F. In an extra-large bowl, combine granulated sugar, flour, nutmeg, and ginger. Add pear slices and cranberries; toss gently to coat. Prepare pastry for double-crust pie. On a ...

Monchita Davis from Monchita's Homemade Cobblers made a Deep Dish Peach Cobbler Pie. To place an order for one of Monchita’s cobblers, visit mhcobblers.com. Monchita's Homemade Cobblers is celebrating ...

Recipes are a way to create something. Whether it be instructions on the back of a vanilla wafer box or a passed-down family recipe from a loved one, recipes are an easy way for people to create a ...