Today’s recipe is for a rich, chocolatey Devil’s Food Cake filled with dark chocolate ganache and frosted with a toasted Swiss meringue buttercream. Chocolate cake can be particularly difficult at ...

We may receive a commission on purchases made from links. If you look at the names of angel food cake and devil's food cake and assume they must have lots of differences, you'd be correct. The ...

This week’s recipe is for Halloween, sort of. It is called Dead Velvet Cake. It is actually a red devil’s food cake with a ...

LANSING, Mich. (WLNS) – Chocolate lovers unite for National Devil’s Food Cake Day. The sweet confection was originally so-called as an alternative to Angel’s Food Cake, and named in part because of ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

From "Gourmet Today" by Ruth Reichl (Houghton Mifflin Harcourt) comes this recipe baked in a brownie pan; the cake improves if made a day ahead. Wrap in plastic after the cake cools and keep at room ...

This season, Yotam Ottolenghi thinks you should have your cake, and eat it, too, even (or especially) if it’s rich, dark and topped with praline. By Yotam Ottolenghi LONDON — All year, I write and ...

There’s a devil’s food cake under all that coconut, in celebration of Times Leader history columnist Tom Mooney’s 80th birthday. Times Leader test cook Mary Therese Biebel presents history columnist ...

I love a good boxed cake mix as much as the next person, but when I'm reaching for one in the store, I often hesitate. Should I buy Betty Crocker or Duncan Hines? I mean, they cost the same amount and ...