When it comes to savory, delicious food, the Dominican Republic is a star in the Caribbean. Granted, all the Caribbean islands tend to use similar ingredients such as rice, beans, and various meats.

Visitors to the Dominican Republic often experience first-hand the truest definition of fusion cuisine. The root vegetables and tropical fruits of the native Taino people merge with the beef, pork, ...

Republica Restaurant & Lounge in Matthews promises authentic Dominican food with a “little bit of gourmet.” The restaurant, which was once an idea shared among owner Madeline Perez and two friends, ...

Trisha and Robert De Los Santos make everyone feel welcome at their new food truck, The Dominican, which opened at the Dogwood at the Pine Shed in Bend’s Central District last month. Robert immigrated ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Punta Cana is a Dominican and Latin restaurant located at 367 Prince Ave. that ...

Michael Tavarez runs Picadera, a Dominican street food concept in Dallas, with his fiance Jennifer Weil.(Rafael Canales) Much like other pop-ups by young entrepreneurs finding success in Dallas, ...

A new fast-casual restaurant is serving up mangu, tostones and other Dominican dishes on Allentown’s East Side. Mama Juana Restaurant & Lounge, serving Spanish and American cuisine, opened a few weeks ...

TAUNTON — Taunton mother of four Sandra Roque wants to bring the traditional foods of both hers and her husband's birth countries to Taunton, but she'll need to raise some more money first. Roque was ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. At around noon on a ...