Drying, or dehydration, is one of the earliest forms of food preservation. Early populations recognized that the action of the sun and wind could remove water.

One of the key challenges for many farmers is how to dry their produce well to avoid running into losses before selling it off. In a drive to preserve surplus produce, the University of Nairobi in ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on ...

Making beef jerky might seem straightforward — just meat, seasoning, and drying — but achieving the perfect result can be surprisingly tricky. This humble snack has deep roots in history, tracing back ...