Plenty of tomato, a fiery red hue, generous with the chillies, simple cooking oil rather than coconut oil or ghee, the essential masala mixed by a Durban spice merchant who knows what she’s doing and ...

Within the humid port city of Durban and its surrounds on South Africa’s palm-tree-lined east coast, a unique style of Indian cuisine has evolved over the course of 158 years. Locals say you can’t ...

Durban’s culinary identity is inseparable from its vibrant spice culture, and at the heart of this tradition is the city’s iconic lamb curry. The dish, which has evolved from Indian roots into a ...

Durban - "Ready, steady, cook.” With these words from comedian Masood Boomgaard, the contestants in The Curry Cook Off at the Springfield Retail Centre last Saturday had an hour to get the perfect ...