(KUTV) As aired on March 14. Recipe courtesy of Simplify Supper. Place rack in lower 1/3 of oven then preheat to 275 degrees. Trim brisket of excess fat, but make sure to leave at least a 1/4 inch ...

It's the secret to my own family's recipe.

Here’s the beauty of cooking beef brisket in a Dutch oven: Just brown and set it, and you’ll soon have a complete meal full of flavor to enjoy right away — and for later. What’s more, you can turn the ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

Brisket is a Jewish classic and, when done right, one of the most delicious ways to eat a piece of beef. This recipe hews close to Cipe’s original, with the addition of caraway seeds, which she uses ...

1. Combine brine seasonings in a large nonreactive bowl. Add brisket (which may need to be cut into 2 pieces) and rub spice mix into meat. Pour cold water over meat until covered. Weight brisket down ...

I’m going to assume that you have already read my recipe for The Best Brisket Ever and would love to have the world’s most delicious brisket come out of your oven too. Only thing….you don’t have a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

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The Jewish New Year celebration, Rosh Hashana (literally “head of the year”), begins at sundown on Sunday. It’s a period of solemn yet joyous celebration and reflection, a holiday that I have long ...