Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

These easy skillet chicken dinners will please everyone. Our recipes are classics that make for flavorful meals with quick ...

Étouffée is a classic dish in New Orleans' cuisine. It's typically made with shellfish, such as shrimp or crawfish, and served over rice. For Vieux Carré's menu, chef Jeana Pecha offers a twist on the ...

TALLAHASSEE, Fla. (WCTV) - Chef Sergio Endara makes Chessy Grits with Chicken Tenders. Combine grits and water in a large microwave-safe bowl and cover; microwave on HIGH for 6 minutes, until grits ...

These grits make a great base for meat or seafood — or a savory breakfast bowl. Old-fashioned grits give the dish more flavor and texture than the quick or instant varieties. Cooking the grits in ...