See why one top chef says 'don't sleep on duck' and how he cooks this perfect protein. This recipe was shared by Mario ...

My eyes widened when I opened this recipe, submitted by one of my favorite Belltown spots, Spur Gastropub. Duck cooked in duck fat, topped with a bacon vinaigrette? Yes, please. Thanksgiving only ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, Martha Stewart teaches you how to make duck confit, which means to preserve or cure. Crush juniper berries, bay ...

Ingredients for Salt 1/2 cup Kosher Salt 2 each Bay Leaves 2 tablespoons Fresh Thyme, chopped 1/4 cup Italian Parsley, chopped 1 teaspoon Black Peppercorns, fresh cracked Duck: 4 Hind quarters of ...

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Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

Here we are, deep in the throes of a legit winter. Still in a pandemic? Yep, that too. When you don’t even want to think about going outside, what better time to retreat to your kitchen and cook up ...