Our serviceberry muffins are the perfect texture. Not too sweet, these small juneberries berries are perfect for making ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

These muffins are meant to be eaten for breakfast and are, therefore, pretty lean. The glaze on them makes them richer and imparts a powerful passion fruit taste, so if you want a more subtle flavor, ...

Healthy snacks are tricky. Too often, they lean bland or take forever to prep, which makes grabbing a bag of chips feel ...

Blueberry muffins are a useful way to use up the leftover fruit in your fridge and are incredibly easy and quick to make as long as you have the right recipe. Mary Berry has shared how to make her ...

Believe us, we know the feeling — when summer hits, it's always tempting to grab a fork and eat a whole pie on your own. All that fresh fruit and buttery crust is too good to resist; one more bite is ...

When you’re craving that extra hour of sleep and wake up late, there’s definitely no time to make breakfast. Muffins are an easy, grab-and-go option for those hectic mornings, but they’re often filled ...

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Angie Dudley, a.k.a Bakerella, is the author of the New York Times ...

The air fryer has overtaken the microwave as the most popular appliance in the kitchen, and almost everything can be cooked in it. So instead of turning on your oven to bake muffins, use the air fryer ...