Eating more seafood has never been easier… and healthier, too! Registered Dietitian Annessa Chumbley shares some tasty recipes and the benefits of eating seafood: – Brain benefits: seafood can make ...

Warming, toasted star anise and allspice add color and intense flavor to simple boneless, skinless chicken breasts in this easy preparation, enhanced with a flavorful minced sauce of garlic, ginger ...

Benihana has many signature dishes and sauces that people cherish, and their ginger sauce is no exception. This dipping sauce is known for being a great companion to veggies, meats, and seafood, but ...

You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives ...

Where is it written that when you poach a fish, it has to be salmon? Of course, poached salmon has its charms, but there are other fish in the sea -- and in the river. In fact, poaching may be the ...

Ginger's heat is more aromatic than incendiary, but it does give this fish a definite kick. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who ...

2½ cups all-purpose flour, plus extra for the pan Instructions: Preheat oven to 350 degrees. Lightly coat a 13-by-9-inch baking pan with butter or shortening. Dust with flour, tapping out excess. In a ...

Globe eggplant, sometimes called Italian eggplant (these are the big ones) are glorious on the grill, where their flesh turns smoky and you can mash it with olive oil or turn it into the popular ...

Just in case you are looking for a warm, comforting, and deeply flavorful sauce, you need to try this 10 Minute Coconut Curry ...