Once relegated to stir-fries, fresh ginger has amazing versatility, adding pungent spice and punch to all sorts of dishes. Just consider this quick-roasted ginger chicken: After a harried workday, rub ...

Benihana has many signature dishes and sauces that people cherish, and their ginger sauce is no exception. This dipping sauce is known for being a great companion to veggies, meats, and seafood, but ...

The tangy heat of this sauce cuts richness and enlivens whatever it touches. Try it with grilled, poached, or fried chicken or seafood. Employ it to amp up a slaw. A bank examiner gone astray, Andrea ...

2½ cups all-purpose flour, plus extra for the pan Instructions: Preheat oven to 350 degrees. Lightly coat a 13-by-9-inch baking pan with butter or shortening. Dust with flour, tapping out excess. In a ...

Globe eggplant, sometimes called Italian eggplant (these are the big ones) are glorious on the grill, where their flesh turns smoky and you can mash it with olive oil or turn it into the popular ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

If you’ve ever eaten at a vegetarian Chinese restaurant, you probably didn’t miss the chicken in the kung pao — with the same sauce as the original, the poultry stand-in barely affects your pleasure ...