Simmer the soup: Add tomato puree, water or broth, and lentils. Cover and cook on low heat until lentils are tender but still ...

When it comes to cooking at home, we look for recipes that are delicious, easy, and healthy to boot—and this Moroccan lentil soup from Eating Well magazine is exactly that. Filled with vegetables such ...

Editor's note: Each month, Caroline Barrett explores an ethnic cuisine and shows you how to serve it up with ingredients easily found in the local supermarket. There is often little consolation for ...

Monique Volz, a food blogger, recipe developer, and creator of the popular website AmbitiousKitchen, joined "Good Morning America" to share a first taste of her new cookbook. Known for her ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

Brown lentils take on a North African flair in this healthy and nutritious vegan meal. Instructions: Carefully sort the lentils for pebbles or any other debris and rinse them well. Place them in the ...

There's a story behind this one. Feel free to skip ahead if you just want the recipe. A long, long time ago in a country far away — Morocco, to be specific — this taste tester lived with a circus in a ...

Years ago, Aneesa Waheed might have laughed if someone had told her she’d eventually become a cookbook author. Then again, she probably would have had the same reaction if they’d told her she’d run ...