METHOD: cut all of the vegetables into quarter sized pieces (most vegetables will just need to be cut in half or quartered). Heat a sauce pan over medium heat until hot. Add 1T canola oil to the pan ...
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Roasted Duck Breast with Port and Orange Reduction
To prepare the roasted duck breast with port and orange reduction, first score the skin with a knife or a razor blade (1) (2); it is important to cut only the skin without reaching the meat. Place the ...
* First, roast the duck and steam it well to soften the meat * Now, in a preheated pan, pour in some refined oil till it heats up a little * Add diced onion and red and yellow capsicum. * Once the ...
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