WEBVTT THURSDAY. LET’S SEND IT TO "COOK’S CORNER ." ERIN: THEY ARE WITH DON -- WE ARE WITH DAWN HUNT IN THE NEWS 9 AND SHE IS WITH CUCINA AURORA. DAWN: IS THERE SUCH A THING AS TOO MUCH GARLIC? ERIN: ...
1 Using a large saute pan over medium-high heat, heat the olive oil. Saute shrimp and scallops until cooked through, 2-3 minutes. Remove seafood from the pan and set aside. 2 Add shallot and garlic ...
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