In this cooking basics video, learn how to make perfect corn on the cob in just a few minutes in the microwave. There is no ...

Corn is a popular side dish at potlucks, fiestas, backyard get-togethers, and dinner tables, and it's been feeding people for millennia, first eaten 10,000 years ago in southern Mexico. It's also ...

Fresh yellow corn in husks on a wooden table - Kseniya Ovchinnikova/Getty We may receive a commission on purchases made from links. Aw shucks. Separating the white silky fibers from a fresh ear of ...

One of my fondest food-related memories growing up is watching my father shuck corn at our local supermarket. Sure, it’s a rather unusual memory to hold onto to this day. But there was something so ...