1. Dust the veal shanks lightly with flour, salt and pepper. 2. In a heavy Dutch oven with a lid, melt the butter over medium heat. Cut slits crossways in the outside rim of each shank so the meat ...

Heat oven to 325 F with a rack in the middle position. Season veal generously on both sides with salt and pepper. Heat oil in ...

When Marcelle recently made her osso bucco, she used pancetta instead of olive oil and butter. The result was amazingly good. When purchasing the veal shanks, ask the butcher to give you the meatiest ...

I bought myself a new enameled cast iron Dutch oven the other day, glazed in a lovely red hue, and initiated it with lamb shanks braised in red wine, tomatoes, carrots, onions and garlic, otherwise ...

EAT LANCASTER: Chef John Moeller shows you how to make Osso Buco of Salmon with Saffron Clam Broth KEITH SCHWEIGERT AND CASEY KREIDER | Staff Jun 24, 2015 Updated Jun 24, 2015 ...

Plan a Northern Italian menu for your Milan Cortina Olympics watch party. There’s something about the Winter Olympics that always feels a little magical—the snow-dusted mountains, the impossible ...