Smithsonian researchers discovered who devours the most young blue crabs in the Chesapeake Bay — it’s not people or even fish, but older, larger blue crabs with a surprising taste for cannibalism. And ...
Shell on Wheels food truck hosts all-you-can-eat Maryland blue crab feasts at Purpose Brewing in Fort Collins. Feasts include unlimited steamed crabs, sides and tools for cracking; beer can be ...
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Tartar sauce isn't the only way to eat crab cakes — here's what Maryland locals use instead
Crab cakes are a staple dish at most seafood spots, but what sets Maryland crab cakes apart from regular ones is a base of blue crab, light use of binders and other ingredients, and a flame-broiled ...
Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than that. It’s a species that reflects the working life, history, and ecology of ...
Add Yahoo as a preferred source to see more of our stories on Google. A plate of Maryland crab cakes with lemons on a dish - Food is Love/Shutterstock Crab cakes are a staple dish at most seafood ...
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