Egg roll wrappers may usually have savory fillings, but they're also a great vehicle for all things sweet. Hidden behind all ...

At his new Parisian bistro in Los Angeles, Bicyclette, chef Walter Manzke is channeling Passard, but only slightly. Yes, he has the razor-cut egg shell filled with a cooked egg, but he also calls on ...

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

Oeuf à la coque, a soft-boiled egg dish, is a simple yet elegant meal for any time of day. Fresh, farm-laid eggs are ideal for this dish, and cooking time should be adjusted accordingly. If you’re ...