Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which is commonly present in vegetables causes the spontaneous ...
This stir-fry is a quick and easy way to enjoy eggplant and peanuts together. Slice the eggplant into thin strips and saute it with garlic, ginger, and bell peppers. Add soy sauce, sesame oil, and ...
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