Similar to chicken Parmesan, eggplant Parmesan is a classic Italian-American casserole composed of fried, crispy eggplant that’s layered with a rich marinara sauce and cheese and baked until hot and ...

Ever since the Arabs brought the eggplant to Italy in the 9th century, it has become a beloved staple of Italian cuisine. Sicilians in particular embraced the vegetable and wasted no time ...

Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

Donatella Arpaia has given birth to more than one little miracle in the past few weeks. For one, she has a brand-new baby boy. She also delivered the Polpette Pizza, an excellent new pie at her ...

LA JOLLA – As an organic gardener, when the crops come in, sometimes it’s all at once! With this week’s bounty of eggplants and figs, I was inspired to do something traditional but with healthier ...

Greasy, fried, overcooked and drowning in red sauce and too much cheese. It's the typical experience with the classic eggplant Parmesan, or eggplant alla parmigiana. The usual suspects involve ...

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make a ...