Add Yahoo as a preferred source to see more of our stories on Google. A plate of grilled eggplant Parmesan - Food Fantasy/Shutterstock Ever since the Arabs brought the eggplant to Italy in the 9th ...

This little gem combines my love of grilling with my endless search for new summer vegetarian entrees. Turns out that eggplant parmigiana, that staple of Italian cuisine, is a wonderful candidate for ...

1. Make the sauce: In a sauce pan over medium heat, heat olive oil until smoking. Add the onions and garlic and sauté until vegetables are wilted, about 2 minutes. Add the wine and bring to a rolling ...

Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

LA JOLLA – As an organic gardener, when the crops come in, sometimes it’s all at once! With this week’s bounty of eggplants and figs, I was inspired to do something traditional but with healthier ...

Oct. 16 -- Nearly 300 baby pictures decorate Scalini's old-fashioned Italian restaurant in Cobb County, Ga. All of the babies pictured on the Italian restaurant wall were born after their mothers ate ...

Who says you have to choose between great taste and good health? With our recipe for Baked Eggplant Parmigiana, you can enjoy both! We're sure you'll find yourself making this Italian favorite even ...

Similar to chicken Parmesan, eggplant Parmesan is a classic Italian-American casserole composed of fried, crispy eggplant that’s layered with a rich marinara sauce and cheese and baked until hot and ...

Ever since the Arabs brought the eggplant to Italy in the 9th century, it has become a beloved staple of Italian cuisine. Sicilians in particular embraced the vegetable and wasted no time ...