Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

Similar to chicken Parmesan, eggplant Parmesan is a classic Italian-American casserole composed of fried, crispy eggplant that’s layered with a rich marinara sauce and cheese and baked until hot and ...

Add Yahoo as a preferred source to see more of our stories on Google. The worst food dilemma is going to your favorite restaurant craving a specific dish, only to find out it's no longer on the menu.

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the 'Start Here' cookbook Sabrina Weiss is the Editorial Assistant of ...

Don’t be surprised if you’re absolutely mad for eggplant Parmesan. After all, the word for eggplant in Italian, melanzana, translates as — wait for it — “apple of madness.” So, grab some eggplants, ...

February is one of the hardest months: Spring is on the horizon, but we’re still stuck in the dark, gray depths of winter. What may help? Sarah Grueneberg’s Roman-Style Eggplant Parmigiana, a comfy, ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

1. Put olive oil in sautéed pan and heat on medium high heat. 2. Place eggplant into the sauté pan, fry evenly on both sides. 3. Drain off excess oil onto paper towels. 4. Dredge eggplant in the ...

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make a ...