This Brisket Baked Beans Recipe made in a Dutch Oven is heavenly! Now I always pick up the largest cut of meat when pick ...

Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 225°F. Combine garlic, paprika, pepper and salt in small bowl. Sprinkle and press ...

This Hot and Fast Brisket recipe gives you juicy, tender brisket with real smoke flavor - without committing to an overnight cook. I'll walk you through exactly how to speed up the process using ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked and sliced brisket on wooden board - hlphoto/Shutterstock When you're a beginner pitmaster, you need every trick you can ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...