Empanada recipes are as diverse as the families who pass them down as treasured heirlooms. Each has unique tricks and methods praised as the key to the perfect empanada. Still, all empanadas start ...

In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...

These mojo pork empanadas have been a favorite in my kitchen since my boys were toddlers. They’re teenagers now, and they still request these constantly. Trust me, this is a miracle since I have one ...

Spice up your mealtime with a flavorful chicken empanada recipe featuring zesty green chile and a golden, flaky crust.

Ten years ago, Fuego Bistro had 13 tables. Today, Jeff Ward's central Phoenix restaurant has 32. Why? Ward credits the “best kitchen staff in the country." Four chefs, all brothers, have worked in the ...

Everyone loves a good (and harmless) April Fools’ Day prank! Consider talking to your kids about practical jokes and how they should be fun for everyone involved. No one likes a mean-spirited prank!

Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...