Demonstrating a chocolate emulsion, Barcelona-based pastry chef and chocolatier Ramon Morató whisked vanilla water into melted chocolate. After a moment, he held up the whisk and a grainy, tough ...
Particular types of samples, such as those containing detergent, may create emulsions when doing an oil-in-water extraction into a solvent. The boundary between the sample and the solvent will have an ...
Induction of General Anesthesia for Patients Greater than or Equal to 3 Years of Age Maintenance of General Anesthesia for Patients Greater than or Equal to 2 Months of Age Initiation and Maintenance ...
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