No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.

Gumbo is the state cuisine of Louisiana, so on a recent trip to New Orleans, trying as many gumbo recipes as possible was at the top of my must-do list. The flavorful soup, made from meat or shellfish ...

Eric Cook of New Orleans said he never gave much thought to cooking — despite his last name — for his first 24 years. But once he returned home from U.S. Marine combat missions, he found his second ...

Saint John is the latest restaurant from chef Eric Cook. He’s also the culinary mastermind behind the Magazine Street restaurant Gris-Gris, a popular destination for Southern cuisine since it opened ...

Chef Eric Cook is channeling the Creole wayback machine with the food he is serving at Saint John, the folk art-filled restaurant he opened on Oct. 6 at 1117 Decatur St. Despite the pandemic and ...

New Orleans chef Eric Cook has a new restaurant in the works in a familiar French Quarter address. Saint John is slated to open in September at 1117 Decatur St. with a long bar up front, a wide-open ...