Discover the story behind Ruki's Kitchen, an Ethiopian food stall in Atlanta that combines traditional cuisine with a modern fast-casual twist.

Simple and flavorful Ethiopian chickpea stew recipe inspired by traditional dishes from Ethiopia, combining hearty chickpeas with aromatic spices for a rich and satisfying plant-based meal. Learn how ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

How I eat, cook, and shop in Addis Ababa, from classic Ethiopian dinner and dancing to creative Italian Ethiopian pasta.

Every summer when school was out, Mahalet Tesfaye’s mother would switch her classroom to the kitchen. Her assignments were rooted in her native Ethiopian food, which relies on a tradition of ...