Added protein is showing up in foods from breakfast cereal to pasta, but not many condiments … yet. Researchers have now developed an enriched tomato ketchup by incorporating protein extracted from ...

The global chlorella ingredients market is evolving from a specialized dietary supplement category into a broader functional ingredient ecosystem supporting nutrition, food processing, aquaculture, ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown ...

Invasive algae is a problem all over the world. Different species of seaweed pose a threat to the oceanic environment by smothering and killing coral, which has an impact on fish and other marine life ...

Just like everything else in the world, even food is coming to have its own trends. From a Mediterranean diet to a protein-rich diet, people are trying everything on the internet to be able to achieve ...

Researchers reporting in ACS Food Science & Technology have now developed an enriched tomato ketchup by incorporating protein extracted from algae. A panel of taste testers preferred the recipes ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Global Spirulina Market was valued at USD 651.35 Million in 2025 and is projected to expand at a 10.6% CAGR from 2026 to 2034, reaching USD 1612.91 Million by 2034, according to a new analysis by ...

The next phase of microalgae will be defined less by cultivation scale and more by value capture where strain selection, ...

As the world seeks sustainable protein alternatives, researchers have identified optimal techniques for extracting edible protein from mealworms. The study, published in the Journal of Food Science, ...