Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

In the kitchen, garlic is practically as valuable as a sharp knife. The ingredient is part of the onion family and you may be hard-pressed to find a savory and flavorful dish it doesn't go with.

If peeling garlic drives you crazy, there's a clever kitchen shortcut that does the work for you. All it takes is one common ...

The more finely you chop garlic, the more intense the flavor will be. Garlic presses and microplanes work great, but all you really need is a knife.

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.