Perhaps no one in modern culinary history has popularized the use of the whole animal as much as British chef Fergus Henderson. Henderson, the legendary chef of the St. John restaurant group, ...

Amanda Kludt is the former editor-in-chief of Eater. The event will take place on Sunday night (the 2nd), a typical chef’s night off. Like last year, Henderson will come up with the menu, do all the ...

Grub Street’s 20 Most-Read Stories of 2025 A celebrity chef’s super-flop, too much salt, even more protein, the year’s best restaurants, and more.

LOVE BLOSSOMED over a simple salt-cod bake, the first thing New Zealand-born Margot Henderson served to her future husband, Fergus Henderson, at the Eagle Pub in Farringdon, London. He had stopped in ...

Henderson’s eel burger is available today and tomorrow starting at 10:30 a.m. Photo: Konstantin Sergeyev Today, two of the biggest names in meat join forces: Shake Shack and Fergus Henderson, the ...

But the upcoming special, created with famed British chef Fergus Henderson (St. John), is the chain’s most ambitious: a smoked-eel burger topped with smoked Niman Ranch bacon, pickled red onions, ...

Nature has always been writing a menu for us. Asparagus, oysters, game birds, hares – whatever the time of year, there is something to enjoy. The seasons are fantastically clear and the fresh local ...

Yesterday we gave you a look at a very British "Sunday roast" hosted by nose-to-tail pioneer Fergus Henderson and his wife Margot. In England, where Sunday roasts are a tradition, a bone-in joint of ...