Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...
The relaxed feeling you get after a cold beer or a glass of wine is down to the ethanol content of the beverage. This is a naturally occurring substance produced by the fermentation of sugars. For ...
Wildlife behaving like drunk humans after eating fermented fruits is generally considered anecdotal rare, and is not well documented in academic literature. However, one group of ecologists is ...
New microbiome data show that intestinal bacteria can generate clinically relevant alcohol levels, validating a rare syndrome ...
Happy New Year! Yet again, we have made it through the holiday season. A time for family, friends, celebration, and for many, alcohol. Humans are no strangers to the fermentation process as we have ...
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