Over the past few years, kombucha has become one of the world's most popular fermented beverages. While most consumers focus ...

Kombucha has become one of the world’s most popular fermented drinks, often praised for its tangy flavor and possible health ...

"The microbiome is made up of millions of bacteria and yeast that live in your gastrointestinal system and affect your health." ...

Here’s what actually happens during yogurt fermentation and why it matters for gut health. What Is Fermentation, and How Does ...

BioVectra will open its new microbial fermentation and complex chemistry site, including the capability to handle high-potency APIs, by the end of 2017. BioVectra, a Mallinckrodt Pharmaceuticals ...

France's BioHub program, developed to encourage industrial biotechnology in the center of the country, is getting a boost from two recent developments. Roquette, one of Europe's largest producers of ...

"By eating certain foods and taking probiotic supplements - or ‘gut health supplements' - you can may be able to change your ...

Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...

Soy sauce’s ability to intensify savory flavors, balance sweetness, and enhance mouthfeel has made it a model system for understanding complex taste perception. Yet a persistent question remains: why ...

Close-up of chunks of dark chocolate bar pieces stacked into a small pile. The flavors of premium chocolate are influenced by the microbes involved in its fermentation. Credit: Shutterstock Biting ...

Students and faculty in our group use chemistry to solve important societal problems. Students gain advanced knowledge of analytical, organic, physical, inorganic, or biological chemistry, as well as ...