Hard cider, which is apple cider that's been fermented to contain alcohol, has seen a rise, fall, and rise again in America, with varying popularity over the last few centuries. Second U.S. President ...
In some parts of the country, hard cider has grown from a down-home project to a mass-marketed trendy drink. To brew your own requires few materials outside of care and cleanliness. David Shearer, ...
Fittingly now that my last cider is finally in a keg, I have a new cider fermenting. Yeast and bacteria are all around us. It is natural and it is unavoidable. A fresh-pressed juice from an apple ...
Fire cider is made by infusing apple cider vinegar with “fiery ingredients” like turmeric, ginger, chiles, onions and garlic ...
Don’t settle for the thin, pasteurized, store-bought stuff. Making apple cider is cheaper and infinitely more refreshing when ground and pressed at home. Let the apple cider renaissance begin! Bring ...
Even entry-level fermenters can brew homemade sparkling cider! Find out how to make apple “champagne” with a couple gallons of cider and a fermentation lock. In just a month or two, apple season will ...
MOUNT VERNON — Already home to thriving microbrew and wine industries, local research is sowing the seeds of another revolution in Pacific Northwest craft alcohol: hard cider. In America, raw apple ...
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