Kare-kare: Filipino oxtail stew, made with peanut butter. The first is for the classic Filipino oxtail kare-kare, made with peanut butter. This version capitalizes on the slow cooker’s ability to make ...

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Note: This classic Filipino stew is typically served with steamed white rice and a bit of shrimp paste, which provides deep umami flavor. Related Articles 3 brilliant winter stews go far beyond ...

Every good cook in the Philippines has his or her own version of this stew. One thing remains constant, and that is the fact that this is a big, heavy meal usually served for lunch on Sundays or ...

Kare-Kare is one of the most beloved Filipino comfort foods, famous for its rich peanut sauce, tender meat, and colorful vegetables. Often served with bagoong (fermented shrimp paste), it’s a must-try ...

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...