Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit-down restaurants—some of which have even garnered national acclaim—and I couldn’t be more ...

Grab your wok and pressure cooker for this staple Filipino pork dish, courtesy of Rex Alba. Rex Alba (Columbus, OH) is a physical therapist and devoted husband with a deep passion for Filipino cuisine ...

Pork Hamonado is a classic Filipino dish known for its balance of sweet and savory flavors. Pork belly is slowly simmered with pineapple juice, soy sauce, garlic, onion, and brown sugar, creating a ...

If you want these pork barbecue skewers for yourself, we have great news: You don’t even need a grill! You can make them in your kitchen on the stovetop or in the oven. Of course, you won’t have the ...

Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal. Joseph Fontelera is the chef and owner of Boonie's ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

I love this recipe because it's very representative of me. Not only is it the national dish of the Philippines, but it's also a dish I grew up making with my Lola. Somehow, her adobo always beats mine ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Lorena Masso Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit ...