With some 12 million people across more than 100 countries, the Filipino diaspora is one of the largest in the world. Yet the food of the Philippines isn't as widely known as some Asian cuisines. Fans ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Lorena Masso Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit ...

October is Filipino American History Month, and one San Francisco restaurant is going all out with an inaugural series of dinners meant to highlight the country’s cuisine. From Saturday, October 18, ...

TEL AVIV, ISRAEL — As younger consumers look for meals that are both flavorful and affordable, Filipino cuisine is drawing increased attention, according to the “Flavor Chase” trends report for 2025 ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

Lorry-Vic Gelicame never planned on opening her own food truck. “When I came here, I couldn’t even make a burger,” joked Gelicame, who grew up in the Philippines. “It was never a plan. It was never in ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Before Spoon & Pork became a Michelin-recognized restaurant with long lines forming down the block in Silver Lake, California, it was just a truck with a fryer and two childhood friends chasing a ...

In November, a new Filipino restaurant opened in Denver – but it’s not serving your tita’s adobo. Chef Carlo Lamagna, whose flagship restaurant, Magna Kusina, is in Portland, Oregon, collaborated with ...

Palm City, a new Filipino restaurant in Winnipeg, is opening in July at 1021 McPhillips St., adding to the growing number of Filipino-owned eateries in the city. Owner Michelle Raynes said the idea ...

Get ready, Memphis! Your tastebuds are about to explode. Shayne Diaz is bringing Filipino food to the South Main Arts District in Downtown Memphis with her ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...