We call them panfish because they are small enough to fit in a pan—a frying pan, that is. Some of those panfish we love most in Arkansas include bluegills, crappie, redear sunfish, white bass, ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Dick Grzywinski, better known as the Griz, is a fishing legend in the Upper Midwest. He did his most notable his fishing in the 1990s, which were arguably the golden age of fishing media here, when ...

Make sure you have a very sharp knife before you start. Personally, I prefer an electric knife for filleting panfish. Lay the fish down on a slab of wood and bring the cutting edge to just behind the ...

There are several ways to fillet a fish. I learned how to fillet a fish from my father-in-law many years ago. After catching crappie or bluegill our family would usually scale and gut the fish and ...

It’s a busy time of year for Venus VanDewalker. VanDewalker, who owns Harv’s Fishery, a freshwater fish processing business in Chaumont, is personally filleting buckets and buckets of bullheads, along ...