Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And they’re among the easiest seafood appetizer recipes around. We love them ...

My three-year-old granddaughter loves fish cake and can eat it every day and for every meal. Which makes me wonder about the fish cakes we buy from the market. Maybe I should make my own, as my mother ...

With food prices being so outrageously high, nobody likes to waste leftover food. I found myself with some leftover snoek the other day, so I thought about my options for using it. Snoek makes a ...

Making a little extra rice at the start of the week gives you fodder for quick meals later in the week. If you’ve got extra rice, risotto, or even takeover or leftover fried rice, you can create a ...

Kimchi fish cake hot pot is a vibrant, spicy dish filled with skewered fish cakes, rice cakes, kimchi, and fresh vegetables simmered in a rich anchovy-kelp broth. Infused with soy sauce, garlic, and ...