If your experience cooking fish so far in life has been traumatic—dry-as-a-dish-towel salmon, flavorless tilapia, burnt frozen fish sticks—this recipe is going to change everything. It's really hard ...
This simple recipe highlights the tender, flaky fish with a golden, flavorful crust that’s perfect for weeknights or dinner ...
Here's a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables, which flavor the fish. The parcels can be served ...
Cod is a low-fat protein with heart-healthy omega-3 fatty acids. It’s also a rich source of vitamin B12, which helps maintain red blood cells and prevent some anemias. This fish is a natural source of ...
Mix butter and seafood seasoning in a small bowl. Set aside. Place squash, zucchini and onion in large bowl. Add 1/4 cup butter mixture; toss to coat well. Divide vegetable mixture evenly into 4 ...
Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.
Preheat oven to 425 degrees or pre-heat the grill to medium-high heat. Tear off two, 18-inch pieces of aluminum foil. Spray the center of each one with cooking spray and set aside. Add the veggies to ...
The tropics conjure up images of leisure for me, so it’s fitting that this tropical fish requires little more than easy assembly. Once the coconut rice is started and the papaya-topped fish is tucked ...
Fear of fish runs deeper than “Jaws.” Lots of people don’t know how to cook it and are afraid to try. Maybe it’s hard to get past the yuck factor of that fish staring at you with its unblinking dead ...
Preheat oven to 400 degrees. Place the fish in the middle of a piece of aluminum foil layered with parchment or wax paper. Season the haddock fillets with salt and pepper. Cover fish with zucchini and ...
Baked potatoes and mashed potatoes are deceptively named because they’re as much about the potatoes as what you put into them, if not more. Russet potatoes, the go-to for baked potatoes, are dry and ...