The answer to relieving seafood market sticker shock is crab traps. The last time I stood at a seafood counter, Dungeness crab was $25 per pound and a dozen blue crabs cost over $50. Meanwhile these ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
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