"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This high heat from your grill makes this method perfect for a quick and easy steak dinner during the ...

Pain in the side, also known as flank pain, has many causes, including injury to the muscles in the side and back or dysfunctions of nearby organs. Share on Pinterest Illustrated by Jason Hoffman Some ...

Add Yahoo as a preferred source to see more of our stories on Google. Flap steak beside flank steak - Static Media / Shutterstock These two cuts of steak are versatile and unique -- admittedly ...

MARINATE THE STEAK: In a gallon-size zip-top bag, combine the olive oil, honey, vinegar, pepper, salt, smoked paprika, and chili powder. Put the steak in the bag, seal it, and massage it a little to ...

The older I get, the more I appreciate the value of having a set routine. Variety may be the spice of life, but spicy stuff gives me heartburn. Parenting a child and having a job and owning a home and ...

Flank comes from the underside of the cow in an area called the drop loin. This unsung cut is a steak lover’s prize: deeply meaty and tender if cooked right. Although the cut does have some fat, it’s ...

Tossing a steak on the grill is one of summer’s greatest joys and conveniences. Not only does this cooking method add a smoky char to the beef, but there’s no splattering of oil all over the stovetop ...

In the old days, say about this time last year, it wasn’t so hard to throw a bang-up backyard barbecue: You just picked up some nice, thick 28-day dry-aged prime New York strip steaks, lighted a fire, ...