After months of practice in the art of fast food preparation, "Flippy," has finally taken up a position as grill cook on the line at Caliburger's Pasadena, Calif., restaurant. "It's not a fun job — it ...

"Flippy" robot arms on rails will scurry from station to station, filling fry baskets, shaking and banging them as they lower them into the oil. AI systems will grind wagyu beef freshly to order, then ...

Charles Dickens’ famous “best of times, worst of times” opening line in “Tale of Two Cities” has been repeated almost to the point of banality. Still, it applies to the ...

We may receive a commission on purchases made from links. Flipping a burger should be a no-brainer, but properly executing a perfectly cooked burger involves some talent. From the amount of time ...