Flounder is a versatile, easy-to-prepare fish fillet with a mildly sweet flavor and delicate, flaky texture. This firm-fleshed white fish can be baked, sautéed, stuffed, and poached. Flounder is so ...

Floundering on the internets for new ways to prepare this delicate white-fleshed flatfish? There's a better way. Here are our ten go-to methods for getting flounder on the table, ranging from simple ...

Seeing as Gothamist is a Ruth Reichl fan, we figured we should check out the cookbook she recently co-edited for Gourmet magazine, especially after we heard that it contained recipes from the past 60 ...

Brian Talley, who says he "cooks as much fish as everyone in the family will tolerate," pairs sweet flounder (a great source of lean protein) with a slightly smoky, healthy relish of homegrown chile ...

This dish showcases seasoned and pan-sautéed flounder fillets served with a Mediterranean style pasta. Served in a silver chafing dish, this was an elegant meal that was ready to serve within an hour ...

Chef Adolfo Garica cooking at home in Kenner in 2012. (The NOLA.com/Times-Picayune archive) Today's Recipe from Our Files is another fish one, first published in 2003 ...

The French chef and restaurateur Daniel Boulud has restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore, and Dubai. Daniel is mostly known ...

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This simple recipe for flounder sauteed in butter comes together quickly and — with a bit more butter and some lemon juice — creates its own sauce. It's part of a training program for Marines learning ...

One of the better bargains in fish markets at this time of the year is flounder, which is a member of the extended sole family. Prices vary according to supply, but in general it is less expensive ...