This year, Kathryn Krupsky, a Master of Public Health student and graduate research assistant at the College had a behind-the-scenes look at what it means to be a part of an interdisciplinary, ...
Black food matters : an introduction / Ashanť M. Reese and Hanna Garth -- In the food justice world but not of it : everyday Black food entrepreneurship / Ashanť M. Reese -- The intersection of ...
Mark Bittman is the food writer for the New York Times . His most recent book is Food Matters: A Guide to Conscious Eating with More Than 75 Recipes . He has written numerous cookbooks including… ...
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